I always have a great experience here — the meat quality is excellent and it’s always cooked just right. The service is friendly and attentive. I’ve had good experience with many folks, but Beau (the bartender) and Seth (who usually works the dining room) deserve special recognition. I eat here all the time and honestly don’t venture elsewhere for steak in south Denver.
I haven't been to an Outback in several years, decided to try it out again, as we were in the mood for some beef. Our server Hannah was very attentive even with her other busy tables and the service was great! She gave recommendations on drinks and dinner, since we hadn't been there in a while and wanted to try different drinks. They were all delicious, and I look forward to trying more. The food was good as well. not overcooked, both my wife and I enjoy our meat on the rare side of the scale, and we were not disappointed. And of course the Bloomin Onion was a hit with the whole family!
Abbey, our server at the Highlands Ranch, CO restaurant made our eating experience so pleasant. Her kindness, great food recommendations and the joyful attitude she broughts to her duties was contagious. As always our steaks and baked potatoes were perfectly prepared to our specifications and their dinner bread is so good it might be its own food group. Thank you Abbey, we are already planning when to return.
People were sat before us that checked in after us. The only good thing about it was that the bartender was friendly.
Service is awful and slow and the steaks are not like I remember. I ordered well done not burnt. Whatever happened to juicy and tasty melt in your mouth steaks. The only food I enjoyed was the salad and chocolate cake.
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